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2009 Brunch Menu

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Have a seat. Relax. And let us take care of the details. Here is our Brunch buffet, prepared fresh onboard daily.



GREENS & THINGS

Assorted Field Greens Tossed with European Cucumbers, Aged Extra Sharp Cheddar Cheese, Smoked Bacon Bits, Herb Croutons and Creamy Italian Dressing

BREAKFAST BITES

Cheddar Cheese Omelettes

Apple Smoked Bacon

Freshly Baked Muffins and Danish Pastries

MAINS

'Ye Olde English Pub Fish-n-Chips
North Atlantic Ale Battered Cod with House Potato Crisps and Lemon Zest Tartar Sauce

Blue's Beef Brisket Deluxe
Slow Cooked au jus with Horseradish Cream


Mac Pasta Carbonara
Imported Macaroni Pasta blended with Creamy Mozzarella, Garden Sweet Peas and Smoky Bacon

SIDES

Pepper Corn Casserole
Roasted Sweet Corn and Bell Peppers tossed in a Light Béchamel Sauce and Citrus Splash

Veggie Roast
Sweet Potato Thin-Cut Fries with a Sea-Salt Sprinkle

Veggie Roast
Herb Marinated Seasonal Vegetables roasted and tossed in a light Lemon-Chardonnay Butter Sauce

SUGAR BITES

Chef's Assorted Pastries and Cookies

*Menu is subject to seasonal changes. Vegetarian Options are available upon request onboard.

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